International trips are the origin of a great amount of CO2 emissions linked mainly to the transport mode and the distance. How do you manage the trips when traveling for meetings or training? Please answer the following questions:

Commuting at the local scope is responsible for CO2 emissions mainly if the transport mode is the car. What decisions do you make regarding commuting when traveling for meetings or training? Please answer the following questions:

The hotel or other accommodation has impacts in different fields from energy and water consumption to waste production. What decisions do you make when choosing your accommodation? Please answer the following questions:

The type of food and the place from where it is delivered is linked to CO2 emissions produced during their production and transport. The packages of food and drinks can have also impacts in terms of materials consumption and waste production. Thus, how do you manage the food aspect of your meetings or training? Please answer the following questions:

The venue of the meeting/training has impacts mainly related to energy consumption. How do you choose the place for your meetings or training? Please answer the following questions:

The use of paper and other consumables influences the extraction of raw materials and the manufacture of different products. What materials do you use for your meetings or training? Please answer the following questions:

Waste is a loss of useful materials and a pollution source if they are released into nature. How do you manage waste during your meetings or training? Please answer the following questions:

Commuting at the local scope is responsible for CO2 emissions mainly if the transport mode is the car. Do you consider the need for commuting when organising an event? Please answer the following questions:

The place selected for the event defines impacts in the fields of energy and water consumption. Do you consider these impacts when choosing the place? Please answer the following questions:

The type of food served at the event and the place from where it is delivered are linked to CO2 emissions produced during their production and transport. The packages of food and drinks can have also impacts in terms of materials consumption and waste production. Thus, how do you manage the food aspect of your events? Please answer the following questions:

The calculation of the event’s carbon footprint is the starting point to be aware of its impact. Offsetting the carbon footprint that has not been possible to avoid is a good practice to compensate for the CO2 emissions linked to the event. Do you consider the carbon footprint when organising the event? Please answer the following questions:

Waste produced during an event represents a loss of useful materials and a pollution source if they are released into nature. How do you manage waste during your events? Please answer the following questions:

The use of paper and other consumables during events has influenced the extraction of raw materials and manufacture of different products, as well as the management of waste. What materials do you use for your events? Please answer the following questions:

Daily commuting is responsible for a great amount of CO2 emissions mainly if the transport mode is a car. What decisions do you make regarding commuting when going to your office? Please answer the following questions:

Our office facilities can impact significantly on energy and water consumption. What measures to reduce the impact are implemented at your office?

The type of food you eat at the office and the place from where it is delivered are linked to CO2 emissions produced during their production and transport. The packages of food and drinks can have also impacts in terms of materials consumption and waste production. Thus, what kind of food do you eat at the office? Please answer the following questions:

The use of office materials is related to the consumption of raw materials, the energy consumption during the production of the items, and the need of giving a solution for the waste. What materials do you use at the office? Please answer the following questions:

Good management of waste at the office involves the implementation of measures to reduce its amount and the valorisation of the waste once produced. The disposal of waste can suppose a pollution risk for soil and groundwater. How do you manage waste at the office? Please answer the following questions:

Good working procedures improve efficiency in every field, reducing waste of time and human and material resources even in relation to the reduction of environmental impacts. How do you implement the organization of your project in terms of methodology, procedures, time, and evaluation of risks?

The concept of sustainable digitalization refers to the ability of using digital technology to improve sustainability, like digital products, services, and data that can be delivered via the Internet. That can reduce environmental impact and increase resource efficiency. Please check if you are acting towards this change by answering the following questions.

Raising awareness is needed to reduce the environmental impacts related to every activity. Making people aware of the impacts and how to avoid/reduce/control them is crucial to take action in every field. How do you raise awareness through management? Please answer the following questions: